1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Puddingbrezen
Puddingbrezen is a sweet, indulgent pastry rooted in German baking traditions. It combines a soft, buttery pretzel-shaped dough filled with rich vanilla pudding, creating a delightful balance of creamy and airy textures. Typically enjoyed as a dessert or afternoon treat, Puddingbrezen is made with flour, sugar, butter, yeast, eggs, milk, and a luscious pudding filling. Its golden crust is often accented by a sugary glaze, making it visually appealing and enhancing its sweetness. While it offers a source of carbohydrates and proteins, Puddingbrezen is high in sugar and fats, making it a less healthy option if consumed frequently. It’s best enjoyed in moderation as part of a balanced diet, providing a comforting treat for those with a sweet tooth and a taste for traditional German confections.
