Nutrition Facts for Pudalangai kootu
Image of Pudalangai kootu

Pudalangai kootu

Item Rating: 84/100

One cup of Pudalangai kootu is around 235 grams and contains approximately 176 calories, 7.1 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.

Pudalangai Kootu is a delicious South Indian dish made primarily with snake gourd, lentils, and a blend of spices. This comforting vegetarian curry hails from Tamil Nadu and showcases the region's love for wholesome, nutritious ingredients. Packed with dietary fiber, vitamins, and protein, it promotes good digestion and overall health. The subtle flavors of coconut, tempered spices, and earthy lentils create a delightful balance, making it a perfect accompaniment to rice or chapati. Enjoy Pudalangai Kootu for a nourishing meal that combines taste and nutrition effortlessly!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 4.7059g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%