1 serving (33 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 678.6 mg | 29% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 0 mg | 0% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix whipped cream cheese
Publix Whipped Cream Cheese is a light and airy spread crafted from pasteurized milk and cream, along with natural stabilizers and salt for texture and flavor. This product is a versatile staple in American cuisine, frequently used in bagels, crackers, dips, and recipes requiring a creamy base. Its whipped texture makes it easily spreadable, reducing the amount needed per serving compared to denser cream cheese varieties. While it offers a source of calcium and protein, it is also relatively high in fat and sodium, which should be considered for balanced consumption. Enjoy it in moderation as part of a varied diet, paired with whole grain options or fresh vegetables to complement its rich yet delightful taste.
