1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix sourdough
Publix Sourdough Bread is a classic artisan-style loaf inspired by traditional European baking methods. Made with a simple blend of enriched wheat flour, water, salt, and a tangy sourdough starter, this bread boasts a distinctive flavor profile with mild acidity and satisfying chewiness. Its golden crust and airy interior make it versatile for sandwiches, toast, or pairing with soups and salads. Sourdough fermentation may offer digestive benefits by breaking down gluten and enhancing nutrient absorption. While the bread is lower in sugar and free of artificial preservatives, it is primarily made from refined flour, which provides less fiber compared to whole-grain options. As a source of carbohydrates, it fits well into a balanced diet when consumed in moderation. Enjoy this timeless bread fresh from Publix's bakery for authentic taste and texture.
