1 serving (38 grams) contains 100 calories, 3.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix sourdough bread
Publix Sourdough Bread is a classic artisan-style loaf inspired by traditional European baking techniques. Made with a simple blend of flour, water, salt, and naturally occurring wild yeast, this bread undergoes a slow fermentation process that enhances its tangy flavor and chewy texture. Rooted in centuries-old culinary traditions, sourdough is prized for its robust taste and versatility, making it a perfect companion to sandwiches, soups, or as a standalone snack. The fermentation process may improve digestibility for some individuals and contributes to a unique flavor profile. While sourdough bread offers a more natural option compared to highly processed breads, it is still a source of carbohydrates and may contain sodium, so portion control is encouraged for those monitoring blood sugar or salt intake. Publix Sourdough is free of artificial preservatives, aligning with wholesome eating ideals while delivering satisfying comfort in every bite.
