One cup of Publix sour dough bread is around 236.6 grams and contains approximately 591.5 calories, 18.9 grams of protein, 4.7 grams of fat, and 118.3 grams of carbohydrates.
Publix Sour Dough Bread is a deliciously tangy delight, crafted from simple, wholesome ingredients like premium flour, water, and natural sourdough cultures. Rooted in traditional European baking, this artisanal bread offers a rich flavor and chewy texture that's perfect for any meal. With its slow fermentation process, it not only enhances digestibility but also boasts probiotics that support gut health. Whether toasted for breakfast or enjoyed alongside your favorite dishes, Publix Sour Dough Bread elevates every bite with its unique taste and wholesome goodness. Enjoy the tradition and flavor in every loaf!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
