1 serving (38 grams) contains 100 calories, 3.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1187.5 mg | 51% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix sour dough bread
Publix Sour Dough Bread is a classic artisan-style bread crafted using simple, wholesome ingredients: enriched wheat flour, water, yeast, and salt. Inspired by traditional European baking techniques, this bread features a tangy flavor and airy texture achieved through a natural fermentation process. Its golden crust and soft, chewy interior make it a versatile option for sandwiches, soups, or as a standalone accompaniment to meals. While sourdough bread often boasts a lower glycemic index compared to conventional bread, making it favorable for managing blood sugar levels, it does contain gluten, which may not suit individuals with sensitivities or celiac disease. With no artificial flavors or preservatives, Publix Sour Dough Bread brings a touch of authentic culinary tradition to your table.
