1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix ribs
Publix Ribs are tender, flavorful pork ribs coated in a rich barbecue glaze, delivering a smoky and slightly sweet taste that’s perfect for fans of classic Southern cuisine. The ribs are slow-cooked to achieve a fall-off-the-bone texture, making them a favorite for backyard barbecues and family meals alike. Each serving provides a satisfying source of protein, which is essential for muscle repair and energy. However, the barbecue sauce may be high in added sugars, and the ribs contain saturated fats, so moderation is key for a balanced diet. Pairing them with sides like steamed vegetables or a fresh salad can help balance the meal and increase nutritional value. These expertly prepared ribs offer indulgence and comfort while showcasing the vibrant flavors of American barbecue culture. Enjoy responsibly as part of a varied and mindful diet.
