1 serving (227 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
72.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116.7 mg | 5% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 0 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.6 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 27.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix pizza dough
Publix Pizza Dough is a versatile, ready-to-use dough crafted for making fresh, homemade pizzas. Rooted in the Italian tradition, this dough is made with simple ingredients, including enriched unbleached wheat flour, water, yeast, salt, and a touch of olive oil. Its soft, stretchy texture makes it easy to roll or stretch for a variety of crust styles, from thin and crispy to thick and chewy. While the dough offers a good source of energy due to its carbohydrate content, it is relatively low in sugar compared to many pre-made options. However, it is higher in sodium, so moderation is advised for those monitoring their salt intake. Publix Pizza Dough provides a blank canvas for creativity, accommodating a wide range of toppings to suit any taste, making it a delicious option for homemade meals that bring people together.
