Nutrition Facts for Publix low sodium turkey
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Publix low sodium turkey

Item Rating: 65/100

One cup of Publix low sodium turkey is around 237 grams and contains approximately 254 calories, 51 grams of protein, 4.2 grams of fat, and 4.2 grams of carbohydrates.

Publix Low Sodium Turkey is a delicious and heart-healthy option for your meals. Made from premium cuts of turkey breast, it contains 50% less sodium than traditional deli meats, making it perfect for anyone looking to reduce their salt intake. This versatile protein source is a staple in many cuisines, providing a tasty addition to sandwiches, salads, and wraps. Packed with lean protein and essential nutrients, Publix Low Sodium Turkey helps you maintain a balanced diet, supporting your wellness goals without compromising on flavor. Enjoy the goodness of turkey with the peace of mind that comes from healthier choices!

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Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 253.6055
Total Fat 4.2267g 0%
Saturated Fat 2.1135g 0%
Polyunsaturated Fat g
Cholesterol 126.8026mg 0%
Sodium 1521.6324mg 0%
Total Carbohydrate 4.2267g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50.7212g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 2.1135mg 0%
Potassium 634.0135mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%
Protein: 78.7%
Carbs: 6.6%