1 serving (85 grams) contains 240 calories, 8.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix hoagie roll
The Publix Hoagie Roll is a soft, freshly baked bread often used as a base for hearty sandwiches and subs. With roots in Italian-American cuisine, this roll is made from enriched wheat flour, water, yeast, sugar, and a touch of oil, giving it a light, chewy texture and mild flavor that complements a variety of fillings. Its golden crust and fluffy interior make it perfect for layering meats, cheeses, and vegetables. While the hoagie roll provides a good source of carbohydrates for energy, it’s important to note that it may be higher in calories, refined flour, and sodium compared to whole-grain alternatives. Pairing it with nutrient-rich toppings like lean proteins and fresh vegetables can create a more balanced meal. Ideal for sandwiches, this versatile roll delivers on taste and texture for an authentic deli-style experience.
