1 serving (28 grams) contains 100 calories, 5.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix genoa salami
Publix Genoa Salami is a robust and savory cured meat crafted in the traditional Italian style, reflecting its origins in Genoa, Italy. Made primarily from finely ground pork blended with a perfect balance of spices, garlic, and wine, it offers a rich flavor and soft texture. Popular in Italian cuisine, it's a versatile ingredient often enjoyed in sandwiches, charcuterie boards, or as a topping on pizzas and salads. While Genoa Salami provides a source of protein and flavor, it does contain higher levels of sodium and saturated fat, which should be considered as part of a balanced diet. For those mindful of their diet, pairing it with nutrient-rich vegetables or whole-grain options can help round out meals. Sliced thin for convenience, this salami adds a gourmet touch to a variety of dishes, making it a delightful choice for entertaining or everyday enjoyment.
