1 serving (85 grams) contains 290 calories, 2.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 111.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix cupcake
Publix Cupcakes are classic American treats, crafted from moist, fluffy cake and topped with a generous swirl of creamy frosting. Typically available in a variety of flavors such as chocolate, vanilla, and seasonal specials, each cupcake is a perfect balance of sweetness and indulgence. Made with standard baking staples like flour, sugar, eggs, and butter, these cupcakes feature a rich taste and soft texture. While they provide a quick source of energy due to their carbohydrate content, they are also high in sugars and fats, making moderation key for those watching their nutritional intake. Though not a significant source of vitamins or minerals, they are ideal for celebrations and occasional indulgence. Publix Cupcakes represent the joy of comfort food in its most delightful form, appealing to all ages with their vibrant appearance and satisfying sweetness.
