1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Publix beef pot roast
Publix Beef Pot Roast is a comforting, slow-cooked classic rooted in American homestyle cuisine. This hearty dish features tender, seasoned beef chuck roast paired with a medley of carrots, potatoes, and onions, all simmered in a rich, savory broth. Packed with protein from the beef, it offers a satisfying main course that fuels your day. The accompanying vegetables contribute fiber, vitamins, and minerals, promoting overall wellness. While naturally flavorful, the broth and seasoning may include moderate levels of sodium. For a balanced approach, consider pairing it with a fresh, leafy green salad to boost nutritional value. Publix Beef Pot Roast is a wholesome, ready-to-enjoy meal perfect for those seeking timeless comfort food with a nutritional boost from its veggie-packed recipe.
