1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1750.0 mg | 76% | |
| Total Carbohydrates | 115.0 g | 41% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pub pretzels
Pub Pretzels are a classic snack inspired by German cuisine, featuring soft, chewy dough twisted into their iconic shape. These pretzels are typically made from flour, water, yeast, sugar, and salt, often brushed with butter and sprinkled with coarse salt for that satisfying crunch. Served warm, they’re a popular companion to dips like beer cheese or mustard. While Pub Pretzels provide a source of carbohydrates and can be low in fat depending on preparation, they are not typically high in vitamins or fiber. The sodium content can be significant due to the coarse salt topping, so moderation is key for those watching salt intake. Perfect for sharing, Pub Pretzels are a flavorful treat that pairs well with social occasions, offering a nostalgic combination of softness and savory delight.
