1 serving (150 grams) contains 427 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
683.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.2 g | 45% | |
Saturated Fat | 6.4 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 6.4 g | 22% | |
Sugars | 0.8 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 32.0 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 992.0 mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pub Fries are a savory appetizer inspired by British pub cuisine, offering a hearty, indulgent treat. This dish typically features thick-cut potato fries, seasoned and cooked until golden brown, topped with rich layers of melted cheese, crispy bacon bits, and fresh green onions. Sometimes paired with tangy sour cream or zesty ranch dressing, Pub Fries deliver bold flavors and an irresistible textural contrast. While the potatoes provide a source of potassium and fiber, the cheese and bacon contribute protein but also introduce higher levels of saturated fat and sodium. As a comfort food, Pub Fries are best enjoyed in moderation, making them an occasional indulgence rather than a regular part of a balanced diet. Perfect for sharing, this dish encapsulates the warm, communal vibe of pub culture, combining familiarity with a decadent twist.