1 serving (28 grams) contains 98 calories, 7.2 grams of protein, 7.5 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
837.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 2034.2 mg | 88% | |
| Total Carbohydrates | 5.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 61.5 g | 123% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Provolone cheese slice
Provolone cheese is a semi-hard Italian cheese made from cow's milk, known for its smooth texture and mild, slightly tangy flavor. Originating in Southern Italy, Provolone is a versatile ingredient commonly used in Italian-American dishes such as sandwiches, salads, and casseroles. Each slice of Provolone contains essential nutrients like calcium and protein, which support bone health and muscle repair. However, it is also a source of saturated fat and sodium, so portion control is key to balancing its nutritional impact. Provolone cheese offers a satisfying creaminess that can complement a variety of foods, making it a popular choice for everyday meals or elevated recipes alike.
