1 serving (28 grams) contains 98 calories, 7.2 grams of protein, 7.5 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
837.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 2119.7 mg | 92% | |
| Total Carbohydrates | 5.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 61.5 g | 123% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Provologne
Provologne is a flavorful cheese that blends the creamy qualities of provolone with nutty undertones reminiscent of mozzarella. Originally inspired by Italian cheese-making traditions, Provologne is a versatile option often used in sandwiches, salads, and baked dishes due to its smooth texture and mild yet slightly tangy taste. Its nutritional profile includes protein and calcium, supporting muscle health and bone strength. However, like many cheeses, Provologne contains saturated fats and sodium, so it’s best enjoyed in moderation as part of a balanced diet. This cheese is great for adding richness to meals, though mindful portioning is recommended for those monitoring caloric or sodium intake.
