1 serving (30 grams) contains 100 calories, 7.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Provoletta cheese
Provoletta cheese is a semi-hard, aged cheese originating from Argentina, inspired by the Italian provolone. Made from cow’s milk, it boasts a smooth texture and mild, smoky flavor. Typically seasoned with oregano and chili flakes, Provoletta is grilled until golden and bubbly, making it a staple appetizer in Argentine cuisine, especially at asados, or traditional barbecues. Nutritionally, Provoletta is a good source of protein and calcium, supporting muscle growth and bone health. However, it is also high in saturated fats and sodium, which should be consumed in moderation, particularly for those managing cholesterol or blood pressure levels. Its versatile flavor and satisfying melt make it a beloved indulgence, perfectly paired with bread or vegetables for a balanced treat.
