Nutrition Facts for Provola
Image of Provola

Provola

Item Rating: 40/100

One cup of Provola is around 240 grams and contains approximately 842 calories, 61 grams of protein, 68 grams of fat, and 3.1 grams of carbohydrates.

Provola is a semi-soft Italian cheese made from cow's milk, primarily hailing from the regions of Campania and Sicily. Known for its distinct smoky flavor and smooth texture, Provola enhances a variety of dishes, from rustic pizzas to gourmet sandwiches. With a rich content of calcium and protein, it provides essential nutrients while adding a savory kick to your meals. Although it contains fat, enjoying Provola in moderation can be part of a balanced diet, making it a delightful choice for cheese lovers everywhere. Discover the robust taste of Provola and elevate your culinary creations!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 842.4
Total Fat 67.68g 0%
Saturated Fat 41.76g 0%
Polyunsaturated Fat g
Cholesterol 213.6mg 0%
Sodium 1920mg 0%
Total Carbohydrate 3.12g 0%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 61.44g 0%
Vitamin D 57.6IU 0%
Calcium 1754.4mg 0%
Iron 0.48mg 0%
Potassium 175.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%
Protein: 28.3%
Carbs: 1.4%