1 serving (85 grams) contains 320 calories, 20.0 grams of protein, 2.5 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.8 mg | 1% | |
| Total Carbohydrates | 155.6 g | 56% | |
| Dietary Fiber | 19.4 g | 69% | |
| Sugars | 5.6 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protien pasta
Protein pasta is a nutrient-rich variation of traditional pasta, crafted to include higher protein content through ingredients like lentils, chickpeas, quinoa, or added plant-based or whey protein. Originating as a modern take on conventional Italian pasta, it caters to health-conscious individuals seeking balanced meals. This versatile food maintains the classic texture and flavor of pasta while boosting your daily protein intake, making it ideal for athletes, vegetarians, or anyone looking to support muscle health and recovery. Low in refined carbs compared to regular pasta, it’s often rich in fiber, which aids digestion and keeps you fuller longer. Some versions may contain added sodium or preservatives, so checking labels is important. Pair it with fresh vegetables and lean sauces for a wholesome dish that aligns with various dietary goals while offering a satisfying, protein-packed twist on a timeless staple.
