1 serving (60 grams) contains 240 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 6 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 20.0 g | 71% | |
Sugars | 24 g | ||
protein | 60 g | 120% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 200.0 mg | 15% | |
Iron | 8.0 mg | 44% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein granola is a high-energy snack or breakfast option crafted from a blend of whole grains, nuts, seeds, and added protein sources like whey or plant-based proteins. Originating from Western cuisine and inspired by wholesome, natural eating habits, this nutrient-dense granola is designed to fuel active lifestyles. Key ingredients such as rolled oats provide fiber for digestive health, while almonds, chia seeds, and flaxseeds contribute healthy fats and essential omega-3s. Sweetened lightly with honey or natural alternatives, it avoids excessive processed sugars found in traditional granolas. High protein content supports muscle recovery, satiety, and sustained energy, making it an ideal choice for fitness enthusiasts or busy individuals. However, it's important to consume in moderation, as some variations may contain added sugars or higher calorie counts due to nuts and sweeteners. Enjoy as a crunchy topping, in yogurt, or with milk for a balanced start to your day.