1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.6 mg | 18% | |
Sodium | 555.6 mg | 24% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 8.3 g | 29% | |
Sugars | 22.2 g | ||
protein | 27.8 g | 55% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 277.8 mg | 21% | |
Iron | 4.2 mg | 23% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Protein Chocolate Gluten-Free Doughnut, a fusion of rich flavor and smart nutrition. Made with almond flour, cocoa powder, a blend of plant-based protein, and naturally sweetened with monk fruit or stevia, this doughnut is perfect for those seeking a healthier treat. Gluten-free and high in protein, it's suitable for gluten-sensitive diets and supports muscle recovery and satiety. The use of dark cocoa powder brings antioxidant benefits, while coconut oil adds healthy fats to support heart health. Free from refined sugars and artificial additives, this doughnut offers a clean alternative to traditional pastries. While it is calorie-conscious compared to typical dessert options, moderation is key due to its energy-dense ingredients. This modern twist on a classic chocolate dessert is inspired by health-focused American cuisine, blending wholesome ingredients with decadent indulgence. Perfect for breakfast, snacking, or post-workout refueling.