1 serving (50 grams) contains 150 calories, 12.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 47.4 g | 169% | |
| Sugars | 4.7 g | ||
| protein | 56.9 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.9 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein tortilla
A Protein Tortilla is a versatile, high-protein alternative to traditional flour or corn tortillas, often crafted with ingredients like pea protein, almond flour, or whey protein. Inspired by Latin American cuisine, it serves as a nutrient-dense base for tacos, wraps, or burritos, blending modern nutrition trends with classic flavors. Typically low in carbs and gluten-free, Protein Tortillas appeal to fitness enthusiasts and those following ketogenic, paleo, or gluten-free diets. They’re rich in amino acids essential for muscle repair and overall health, making them a satisfying option for people aiming to boost their protein intake. However, some varieties may contain added preservatives or sodium, so it’s wise to check labels carefully. Ideal for both savory and sweet dishes, these tortillas combine flavor, health, and functionality in one wholesome package, supporting balanced eating and active lifestyles without compromising on taste.
