1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein sushi roll
The Protein Sushi Roll is a nutrient-packed twist on traditional Japanese sushi, designed to fuel your body while delighting your taste buds. Made with a high-protein base like quinoa or brown rice, it features a vibrant medley of fresh vegetables—avocado, cucumber, and bell peppers—layered with lean protein options such as grilled chicken, tofu, or sashimi-grade tuna. Wrapped in nutrient-rich seaweed and garnished with sesame seeds or a hint of spicy sauce, this roll balances flavor and nutrition. Packed with fiber, vitamins, and omega-3 fatty acids, it supports muscle recovery, heart health, and sustained energy. However, opt for low-sodium soy sauce or avoid heavy dressings to keep it light. Perfect for a healthy, savory meal with a Japanese flair, the Protein Sushi Roll satisfies cravings while supporting your wellness goals.
