1 serving (100 grams) contains 350 calories, 20.0 grams of protein, 2.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein spaghetti
Protein spaghetti is a modern twist on traditional pasta, designed for those looking to boost their protein intake without sacrificing flavor. Made from alternative ingredients like lentils, chickpeas, edamame, or pea protein, this pasta is naturally gluten-free and caters to diverse dietary needs. Originating as part of the health-conscious movement, it draws from Italian culinary roots while infusing contemporary nutrition trends. Protein spaghetti is rich in plant-based protein, providing a satisfying option for vegetarians, vegans, and fitness enthusiasts. It’s also high in fiber, which supports digestion and helps you feel fuller for longer. Unlike traditional wheat-based spaghetti, protein pasta typically has a lower carbohydrate content, making it a better choice for those managing blood sugar levels. However, some processed versions may contain added starches or less natural ingredients, so always check labels for transparency. Add your favorite sauce, and enjoy a wholesome, nutrient-packed plate of pasta!
