1 serving (56 grams) contains 200 calories, 14.0 grams of protein, 1.1 grams of fat, and 33.6 grams of carbohydrates.
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Nutrition Information
Calories |
799.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 5% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 134.4 g | 48% | |
| Dietary Fiber | 22.4 g | 80% | |
| Sugars | 4.5 g | ||
| protein | 56 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 448 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein spaghetti noodles
Protein Spaghetti Noodles are a nutritious twist on traditional Italian pasta, designed for those seeking a healthy alternative. Made from high-protein ingredients like chickpeas, lentils, soy, or wheat protein isolates, these noodles pack a powerful nutritional punch compared to standard carb-heavy pasta. Originating from the classic Italian dish, protein spaghetti noodles maintain the versatile texture and flavor profile ideal for pairing with sauces, vegetables, or lean meats. They offer increased satiety, support muscle health, and are lower in refined carbohydrates, making them a great choice for weight management or individuals following high-protein diets. Rich in essential amino acids and dietary fiber, they can also aid digestion and energy levels. However, depending on the brand, some may contain added preservatives or sodium, so it’s always wise to check labels. Perfect for the health-conscious or those with gluten-free needs, protein spaghetti noodles redefine a classic staple.
