1 serving (60 grams) contains 180 calories, 10.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein soft pitta bread
Protein Soft Pitta Bread is a nutritious spin on a Mediterranean staple, blending traditional flavors with modern health-conscious choices. Made with high-protein flour and enriched with ingredients like Greek yogurt or plant-based protein sources, this pitta bread offers a soft, fluffy texture while supporting muscle repair and overall energy balance. Originating from Middle Eastern and Mediterranean cuisine, it's a versatile option for wraps, dips, or stand-alone snacks. High in protein and often lower in refined carbs compared to regular pitta bread, it delivers sustained energy and supports healthy eating goals. Some versions may include added fiber for improved digestion, while others prioritize minimal additives for a clean, wholesome taste. While generally a healthy choice, pairing with balanced fillings and toppings can maximize its nutritional benefits, reducing the likelihood of excessive salt or fat intake commonly found in store-bought variants.
