1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 24 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.0 g | ||
protein | 200.0 g | 400% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 800.0 mg | 61% | |
Iron | 8.0 mg | 44% | |
Potassium | 1600.0 mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Scoop is a versatile, nutrient-packed supplement designed to support muscle recovery and overall wellness. Typically made from high-quality whey, plant-based sources like pea or soy, or egg whites, it offers a concentrated dose of protein in a single serving. Originating from the fitness and health-focused food culture, Protein Scoop has become a staple for athletes, gym-goers, and anyone looking to boost their daily protein intake. Low in fat and carbohydrates, it provides essential amino acids to aid in muscle repair and growth. Many versions are fortified with additional nutrients like vitamins, minerals, or fiber for enhanced health benefits. While its low sugar content is a plus, flavored varieties may contain artificial sweeteners or additives, so it’s essential to check labels. Quick and convenient, Protein Scoops are best enjoyed in smoothies, shakes, or baking recipes for a nutritious boost.