1 serving (80 grams) contains 200 calories, 10.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 532.5 mg | 23% | |
| Total Carbohydrates | 74.0 g | 26% | |
| Dietary Fiber | 8.9 g | 31% | |
| Sugars | 35.5 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.9 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 443.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein pumpkin bread
Protein Pumpkin Bread is a tasty and nutritious twist on traditional pumpkin bread, inspired by seasonal flavors from American cuisine. Made with pure pumpkin puree, whole-grain flour, almond or oat flour, and a blend of warming spices like cinnamon and nutmeg, this loaf delivers a hearty dose of fiber and vitamins like A and C. To boost protein content, ingredients like whey or plant-based protein powder, Greek yogurt, or eggs are incorporated, making it ideal for active lifestyles or post-workout snacking. Sweetened lightly with natural options like honey, maple syrup, or stevia, it avoids excessive refined sugars. While the bread is moist and satisfying, its healthiness depends on portion control, as denser versions may still contain moderate fats and carbs. Perfect as breakfast, a snack, or even dessert, Protein Pumpkin Bread pairs wellness with indulgent autumn comfort.
