1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 1.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.8 mg | 1% | |
| Total Carbohydrates | 105.6 g | 38% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 5.6 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein plus pasta
Protein Plus Pasta combines the wholesome essence of traditional Italian pasta with a modern nutritional boost. Crafted from a blend of high-protein ingredients like lentils, chickpeas, and whole grains, this pasta offers a satisfying twist for health-conscious eaters. Rich in protein and fiber, it supports muscle maintenance and digestive health, making it an excellent choice for athletes, vegetarians, or anyone seeking a balanced diet. It retains the classic chewy texture and neutral taste of pasta, allowing it to pair seamlessly with any sauce or cuisine. Low in refined carbohydrates and free of artificial additives, Protein Plus Pasta promotes long-lasting energy without the sugar spikes of regular pasta. However, it may contain higher sodium levels depending on the brand, so moderation is key. A product of innovative food science, Protein Plus Pasta bridges traditional Italian flavors with modern dietary needs for a smarter, healthier plate.
