1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 2.4 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Pesto Pasta combines the rich, savory flavors of Italian cuisine with a nutritious twist. This dish features whole-grain pasta, providing a boost of fiber, paired with a creamy basil pesto sauce made from olive oil, fresh herbs, garlic, pine nuts, and Parmesan cheese. To elevate its protein content, lean grilled chicken or plant-based protein alternatives are added, making it a satisfying option for muscle health and energy. Packed with antioxidants from the pesto’s fresh basil and heart-healthy fats from olive oil, this dish supports overall wellness. While it offers many health benefits, the sauce can be calorie-dense due to the oil and cheese, so mindful portions are key. Ideal for a balanced meal, Protein Pesto Pasta exemplifies how classic Mediterranean flavors can fit seamlessly into a nutritious lifestyle.