1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein penne with creamy sauce
Protein Penne with Creamy Sauce is a wholesome twist on a classic Italian-inspired dish. This meal features penne pasta paired with a rich, velvety sauce made from low-fat cream or an alternative like Greek yogurt, ensuring indulgence with reduced guilt. A generous portion of lean protein, such as grilled chicken, turkey, or plant-based options like tofu or lentils, is added for satiety and muscle health. Freshly sautéed garlic, onions, and a medley of spinach or broccoli contribute fiber, vitamins, and antioxidants. While the creamy sauce adds a decadent texture, careful portion control ensures balanced fat intake. Garnished with herbs like basil or parsley, this dish embodies Mediterranean comfort food with a modern, nutritious twist. However, for those aiming to reduce carbs, opting for whole-wheat penne or legume-based pasta can increase fiber and improve overall health benefits.
