1 serving (100 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 23.8 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Pastry is a nutritious twist on traditional baked goods, designed for health-conscious eaters. Originating from the fusion of contemporary health trends and classic pastry techniques, it combines a soft, flaky texture with high-protein ingredients like whey or plant-based protein powders, almond flour, and Greek yogurt. Often sweetened with natural alternatives like honey or stevia, it minimizes refined sugar while offering a guilt-free indulgence. Depending on the recipe, it may include heart-healthy fats from sources such as coconut oil or avocado. Lightweight yet nutrient-dense, Protein Pastry is ideal for those seeking a satisfying snack without sacrificing dietary goals. While lower in carbs than typical pastries, it may still have a moderate calorie count due to its nutrient-packed ingredients. Perfect for post-workout recovery or a balanced treat, it harmonizes taste and function with a focus on supporting active lifestyles and overall wellness.