1 serving (56 grams) contains 190 calories, 10.0 grams of protein, 1.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 600.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein pasta barilla
Protein Pasta Barilla combines the classic taste of Italian pasta with enhanced nutritional benefits, offering a satisfying option for health-conscious eaters. Made from a mix of protein-rich ingredients like lentils, chickpeas, and durum wheat semolina, this pasta provides a higher protein content compared to traditional pasta, making it ideal for those seeking a plant-based protein source or looking to support active lifestyles. As part of Italy's celebrated culinary tradition, Barilla Protein Pasta is versatile in meals, pairing seamlessly with flavorful sauces, fresh vegetables, or lean proteins. Low in saturated fat and free from artificial additives, this pasta is a wholesome choice for balanced meals. However, it’s important to consider portion size, as consuming excessive quantities can increase calorie intake. Whether you're pursuing fitness goals or simply opting for satisfying and nutritious meals, Protein Pasta Barilla delivers a healthy, delicious twist to Italian-inspired dishes.
