1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein pancake at turning point
Protein Pancakes at Turning Point offer a nutritious twist on a breakfast classic, blending hearty ingredients for a satisfying start to your day. These pancakes are crafted with whole oats, fresh Greek yogurt, and cage-free egg whites, creating a protein-loaded dish that supports muscle recovery and sustained energy. Naturally sweetened with a hint of cinnamon and vanilla, they offer balanced flavor without excess sugar. Served alongside fresh fruit and pure maple syrup, this dish incorporates fiber and antioxidants while allowing for customizable sweetness. With origins rooted in health-conscious American breakfast traditions, Protein Pancakes are ideal for those seeking a lighter yet filling option. While the syrup adds a touch of indulgence, the overall dish remains a smart choice for a nutrient-rich morning meal.
