1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 23.8 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Muffins are a nutritious twist on classic baked goods, designed to fuel your body with balanced energy. Typically rooted in Western baking traditions, these muffins combine high-protein ingredients like whey protein powder, almond flour, and Greek yogurt with wholesome add-ins such as oats, bananas, or berries. They often feature natural sweeteners like honey or maple syrup and heart-healthy fats from nuts or seeds. A great on-the-go snack, they cater to fitness enthusiasts and busy individuals looking for a healthier alternative to traditional muffins. Packed with protein to support muscle repair and development, they’re also rich in fiber for sustained energy and digestion. However, some variations may include added sugars, so checking the ingredient list is key. Perfect for breakfast, post-workout recovery, or a midday boost, Protein Muffins blend taste and nutrition seamlessly in a versatile, compact treat.