1 serving (60 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
800.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 12 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 20.0 g | ||
protein | 60 g | 120% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 200.0 mg | 15% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Introducing the Protein Donut, a modern twist on a classic treat, designed with fitness enthusiasts and health-conscious eaters in mind. Packed with high-quality proteins derived from whey, egg whites, or plant-based sources, this donut offers a guilt-free way to satisfy your sweet tooth while supporting muscle recovery and energy. Typically baked instead of fried, the Protein Donut cuts back on unhealthy fats, lowering calorie content compared to traditional counterparts. Flavors range from chocolate and vanilla to innovative options like matcha or peanut butter, making it a versatile addition to any diet. While nutrient-dense and filling, some versions may include sweeteners or added ingredients, so moderation is key. Perfect as a post-workout snack or breakfast boost, the Protein Donut merges American-style indulgence with nutritional practicality for a balanced approach to healthy eating.