Protein corn cake
One cup of Protein corn cake is around 237 grams and contains approximately 711 calories, 47 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Protein Corn Cake is a delightful and nutritious treat, blending the sweet taste of corn with a protein-packed twist. Originating from Latin American cuisine, this dish combines fresh corn, eggs, and a touch of milk, delivering a rich flavor and satisfying texture. Each bite is loaded with dietary fiber and essential nutrients, making it a great option for those seeking a healthy snack or breakfast. Low in fat and high in protein, Protein Corn Cakes are perfect for fueling your day without compromising on taste. Enjoy them plain, or top with avocado or salsa for an extra burst of flavor!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.9005 |
| Total Fat 23.6967g | 0% |
| Saturated Fat 4.7393g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 94.7867g | 0% |
| Dietary Fiber 14.218g | 0% |
| Total Sugars 9.4787g | |
| Protein 47.3934g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.9668mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 473.9336mg | 0% |
Source of Calories