1 serving (50 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 94.8 g | 34% | |
Dietary Fiber | 14.2 g | 50% | |
Sugars | 47.4 g | ||
protein | 71.1 g | 142% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 237.0 mg | 18% | |
Iron | 7.1 mg | 39% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Cookie Dough is a nutritious twist on the classic dessert, crafted for those seeking a healthier indulgence. This guilt-free treat typically combines plant-based or whey protein powder, almond or oat flour, nut butter, and natural sweeteners like honey or maple syrup. With origins rooted in modern fitness and health-focused cuisine, it’s a popular snack in Western health food culture. Packed with high-quality protein to support muscle repair and growth, it also delivers healthy fats and fiber for sustained energy. Most recipes omit refined sugars and artificial additives, making it a cleaner option compared to traditional cookie dough. While relatively low in carbs and rich in essential nutrients, it’s important to enjoy in moderation, as caloric density can vary depending on added ingredients like chocolate chips or dried fruits. Perfect as a pre- or post-workout snack, Protein Cookie Dough combines flavor and functionality in every bite!