1 serving (40 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 29.6 g | ||
| protein | 118.3 g | 236% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 591.7 mg | 45% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 1183.4 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein chocolate
Protein Chocolate is a delicious and nutritious twist on a classic sweet treat. Combining rich cocoa with protein-packed ingredients like whey protein isolate, almond flour, or plant-based powders, this indulgence offers a balance of flavor and function. Originating from the fitness and wellness movement, its recipe often incorporates wholesome, natural components such as unsweetened cacao, nuts, or seeds, while avoiding refined sugars by utilizing healthier alternatives like stevia or honey. Many recipes follow global dessert traditions, adapting elements from European chocolate-making techniques or American snack innovations. Protein Chocolate is a favorite among health enthusiasts for its ability to support muscle repair and energy recovery, especially post-workout. While typically lower in sugar and higher in beneficial nutrients compared to regular chocolate, some versions may still be calorie-dense due to fats from cocoa butter or nut-derived ingredients, making portion control key to healthy enjoyment.
