1 serving (28 grams) contains 120 calories, 20.0 grams of protein, 3.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 33.9 g | 12% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 169.5 g | 339% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein chips
Protein Chips are a crunchy, satisfying snack designed to offer a healthier alternative to traditional potato chips. Made primarily from ingredients like pea protein, soy, or whey protein, these chips are packed with protein, making them an excellent choice for those seeking a high-protein, low-carb snack. Unlike standard chips, they are often baked or air-fried, reducing unhealthy fats while maintaining flavor and texture. Popular in fitness circles and often inspired by Western-style snack foods, they pair well with dips or can be enjoyed alone for on-the-go convenience. While they typically contain fewer artificial additives than conventional chips, some varieties may include added sodium or seasonings to enhance taste, so moderation is key. Their versatility, appealing crunch, and elevated nutritional profile make Protein Chips a guilt-free indulgence suitable for active lifestyles or simply curbing hunger between meals.
