1 serving (28 grams) contains 120 calories, 15.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.7 mg | 14% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 42.7 g | 15% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 128.2 g | 256% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 427.4 mg | 32% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 854.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein chip
Protein Chips are a modern, health-conscious twist on traditional snack foods, designed to offer a balance of flavor and nutrition. Typically made from ingredients like peas, lentils, or soy, these chips are high in protein, making them a satisfying choice for those looking to boost their daily intake without sacrificing taste. Often derived from Western cuisine trends and inspired by the growing demand for healthier alternatives, Protein Chips come in various flavors, such as barbecue, sour cream & onion, and chili lime. They are baked or air-popped rather than fried, reducing their fat content and calories compared to standard potato chips. While they’re lower in unhealthy fats, some varieties may contain added salts and artificial flavorings, so moderation is key. Ideal for fitness enthusiasts or anyone seeking a guilt-free snack, Protein Chips combine convenience, nutrient density, and deliciousness into a single crunchy bite.
