1 serving (80 grams) contains 200 calories, 15.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 5.9 g | ||
| protein | 44.1 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein bun
Protein Bun is a nutrient-rich alternative to traditional bread, often tailored for health-conscious diets. Typically crafted from ingredients like almond flour, eggs, flaxseed meal, and protein powder, it’s gluten-free and low in carbohydrates, making it popular among keto and paleo enthusiasts. Originating from modern dietary trends rather than specific cuisines, Protein Bun combines innovative food science with wholesome ingredients to cater to those seeking protein-packed options. High in protein and healthy fats, it supports muscle recovery and sustained energy, while offering dietary fiber for improved digestion. However, it’s important to note that its dense composition can be calorie-heavy, making portion control essential for balanced consumption. Versatile and flavorful, Protein Bun is ideal for sandwiches, burgers, or as a snack, delivering nutritional benefits in a compact, satisfying format.
