1 serving (30 grams) contains 110 calories, 10.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 80.0 g | 160% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Protein breadstick
Protein Breadsticks are a nutritious twist on the classic appetizer, blending traditional Italian inspiration with modern nutritional needs. These breadsticks are crafted from high-protein flours such as almond, chickpea, or whey protein, paired with wholesome ingredients like olive oil, eggs, and herbs for added flavor. Each stick delivers a satisfying crunch while supporting muscle repair and maintaining fullness thanks to their enhanced protein content. They are often low in refined carbs, making them suitable for ketogenic or low-carb diets. While rich in beneficial nutrients like protein and healthy fats, some recipes may include higher sodium levels due to added seasoning. Protein Breadsticks are a versatile snack that pairs well with soups, salads, or dips, making them an excellent choice for those seeking a healthier option without sacrificing taste or texture.
