1 serving (100 grams) contains 300 calories, 25.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
721.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.8 g | 36% | |
Saturated Fat | 14.4 g | 72% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 961.5 mg | 41% | |
Total Carbohydrates | 48.1 g | 17% | |
Dietary Fiber | 12.0 g | 42% | |
Sugars | 4.8 g | ||
protein | 60.1 g | 120% | |
Vitamin D | 120.2 mcg | 601% | |
Calcium | 480.8 mg | 36% | |
Iron | 4.8 mg | 26% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Bread with Mozzarella is a nutritious and satisfying option, perfect for those seeking a high-protein alternative to traditional bread. This dish combines protein-enriched bread made with ingredients like almond flour, eggs, and Greek yogurt, paired with creamy mozzarella cheese for a rich, savory experience. Originating from modern fusion cuisine, this creation blends healthy eating with indulgent flavors. Packed with protein, it supports muscle recovery and keeps you feeling full longer. It's lower in carbohydrates compared to standard bread, making it suitable for low-carb or keto lifestyles. Mozzarella adds calcium and healthy fats but also contributes to the calorie count, so moderation is key. Delicious on its own or topped with fresh vegetables and herbs, Protein Bread with Mozzarella is a versatile and health-conscious twist that fits well into a balanced diet while offering plenty of culinary appeal.