1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 6.0 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 35.7 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 595.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Banana Bread Homemade is a nutritious twist on the classic comfort food, blending the natural sweetness of ripe bananas with protein-rich ingredients. This versatile recipe often includes mashed bananas, protein powder, oats or almond flour, eggs, Greek yogurt, and minimal added sugar. Inspired by American-style banana bread, it caters to health-conscious bakers seeking a balance between taste and nutrition. High in protein, fiber, and healthy fats, this loaf supports muscle recovery, boosts satiety, and sustains energy levels. It’s perfect as a post-workout snack or a wholesome breakfast option. Unlike traditional banana bread, this version avoids refined sugars and uses all-natural ingredients, making it a better choice for those watching their sugar or calorie intake. However, portion control is key, as calorie content can add up depending on mix-ins like dark chocolate chips or nuts. Satisfying and nourishing, it’s a guilt-free indulgence.