Protein banana bread homemade

Protein banana bread homemade

Snack

Item Rating: 68/100

1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.

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595.2
calories
28.6
protein
71.4
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 476.2 mg 20%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 7.1 g 25%
Sugars 35.7 g
protein 28.6 g 57%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 3.6 mg 20%
Potassium 595.2 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

50.0%
20.0%
29.9%
Fat: 171 cal (29.9%)
Protein: 114 cal (20.0%)
Carbs: 285 cal (50.0%)

About Protein banana bread homemade

Protein Banana Bread Homemade is a nutritious twist on the classic comfort food, blending the natural sweetness of ripe bananas with protein-rich ingredients. This versatile recipe often includes mashed bananas, protein powder, oats or almond flour, eggs, Greek yogurt, and minimal added sugar. Inspired by American-style banana bread, it caters to health-conscious bakers seeking a balance between taste and nutrition. High in protein, fiber, and healthy fats, this loaf supports muscle recovery, boosts satiety, and sustains energy levels. It’s perfect as a post-workout snack or a wholesome breakfast option. Unlike traditional banana bread, this version avoids refined sugars and uses all-natural ingredients, making it a better choice for those watching their sugar or calorie intake. However, portion control is key, as calorie content can add up depending on mix-ins like dark chocolate chips or nuts. Satisfying and nourishing, it’s a guilt-free indulgence.