1 serving (240 grams) contains 100 calories, 10.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
100.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3 g | 3% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 150 mg | 6% | |
Total Carbohydrates | 1.0 g | 0% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 0 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 450 mg | 34% | |
Iron | 0.5 mg | 2% | |
Potassium | 180 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Almond Milk is a plant-based beverage crafted by blending almonds with water, fortified with added protein, often sourced from peas or rice. Originating as a dairy alternative in vegan and vegetarian cuisines, it has gained global popularity for its creamy texture and nutty flavor. Rich in vitamin E, calcium, and heart-healthy fats, it supports skin health and bone strength while being naturally lactose-free and cholesterol-free. Many versions are unsweetened, making them a low-calorie option, though sweetened varieties may contain added sugars. Thanks to the added protein, it stands out as a nutritional choice for those seeking muscle repair, energy support, or a balanced diet. However, some versions may include additives or thickeners, which may concern individuals prioritizing minimal-ingredient products. Ideal for smoothies, coffee, or cereal, Protein Almond Milk is both versatile and nutritious, catering to diverse dietary preferences.