1 serving (150 grams) contains 121 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
190.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prossecco
Prosecco is a sparkling white wine originating from the Veneto region of Italy. Made primarily from the Glera grape, Prosecco is enjoyed for its light, fruity, and floral profile, often featuring notes of apple, pear, and citrus. Typically containing fewer calories than most red wines and sweeter dessert wines, it's a lower-calorie option for those seeking a celebratory drink. While it offers antioxidants like polyphenols, which can contribute to heart health when consumed in moderation, it’s still an alcoholic beverage and should be enjoyed responsibly. Prosecco is versatile, complementing Italian cuisine or serving as the base for cocktails like the Bellini and Aperol Spritz. It generally has less sugar than Champagne, though sweeter versions are available. Note that the effervescence can amplify alcohol absorption, so sipping slowly is advised for balanced enjoyment.
