1 serving (150 grams) contains 100 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prosecco
Prosecco is a sparkling white wine originating from Italy’s Veneto and Friuli Venezia Giulia regions. Made primarily from the Glera grape, Prosecco is often associated with light, fruity flavors such as apple, pear, and citrus. It typically contains between 80 to 100 calories per serving, with alcohol levels ranging from 11 to 12 percent. Prosecco is naturally low in fat and carbohydrates, making it a relatively light choice compared to richer alcoholic drinks. However, its sugar content varies with styles like Brut being the driest option. While moderate consumption is linked to potential cardiovascular benefits, it’s important to account for alcohol’s impact on overall health, especially when consumed in excess. Popular in European cuisine, Prosecco pairs well with appetizers, salads, and seafood, contributing to its global appeal as a celebratory or versatile dining companion.
