1 serving (100 grams) contains 250 calories, 2.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prosecco cream
Prosecco Cream is a luscious dessert originating from Italian cuisine, crafted to showcase the light, bubbly charm of Prosecco wine. Its base typically combines whipped cream or mascarpone cheese, sugar, egg yolks, and a generous splash of Prosecco, creating a velvety texture with a subtle effervescent note. Some recipes may include complementary flavors like vanilla or citrus zest for added depth. While this treat offers indulgent decadence, its nutritional profile leans toward a high calorie and sugar content, making it best enjoyed in moderation. The use of Prosecco introduces natural antioxidants found in wine, though negligible in such small quantities. Dairy provides calcium, but the richness of cream and added sugars overshadow these potential benefits. Prosecco Cream is ideal for elevating special occasions but should be savored sparingly to balance its indulgence with dietary health.
